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Corporate Blog & News

Premier Hotels and Resorts visiting COTTM 2017 in Beijing
On 29-31 of March, Premier Hotels and Resorts professional team took part in the international tourism exhibition COTTM 2017, which was held in Beijing. During the exhibition was held a press conference dedicated to Ukraine, which attracted a large number of visitors. The interest of foreign partners in our country is a source of pride and predicts ...
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Premier Hotels and Resorts is the hotel partner of Nova Poshta Kyiv Half Marathon 2017
Premier Hotels and Resorts is the official partner in accommodation of Nova Poshta Kyiv Half Marathon 2017 participants, that will take place on 9th of April at Kyiv. Kyiv hotels Premier Hotel Rus and Premier Hotel Lybid welcome all participants of the spring half-marathon and provide them with exclusive discounts on accommodation.Central location, ...
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Spring cocktail menu from Premier Hotels and Resorts
The long-awaited spring is in full bloom! This is a magical time for walking, sunny days and warm evenings with friends over a light refreshing cocktail. For such bright moments of spring, we have prepared a new menu of spring cocktails! Juicy orange and exotic pineapple, fragrant cinnamon and sweet strawberry, sweet-scented raspberry and fresh mint...
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Social Project "Ask PROFI» helps young people define their future profession
Recently we were convinced that the Ukrainian youth are keenly interested in the hotel business. Expert of Premier Hotels and Resorts took part in a career guidance event for teenagers in the framework of the social project "Ask PROFI", which took place on March 18 in the Kyiv region. High school students had an opportunity to get acquainted with va...
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St. Patrick's Day cocktail menu
The motto of St. Patrick's Day - says Craic, which means "enjoyment and fun". That is, on March 17 in Ireland and other celebrating countries, everyone should dance, have fun and drink Irish beer and whiskey.We also want to please you with goodies, so we prepared for you a varied menu of bright cocktails for St. Patrick's Day! Incredible combination...
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Press conference on the opening of the 14th festival "French Spring in Ukraine"
The festival, which was to be held only once in 2004, continuing the fourteenth consecutive year, and is expanding this year its geography. For Kyiv, Dnipro, Zaporizhzhya, Lvsv, Odesa, Rivne and Kharkiv joined Berdychiv and Ivano-Frankivsk. Yes, we are talking about the festival French Spring 2017! Today at 11:00 Sophia Grand Hall, Premier Palace Ho...
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Hoteliero Club Business Breakfast in Premier Palace Hotel
On March 14, Sofiyivsky Grand Hall of Premier Palace Hotel hosted the business breakfast of the Hoteliero Club, which was opened by Alexey Metelsky, the head of the sales and marketing department of Premier Palace Hotel. Alexey shared with the guests of the Club the experience in hotels and restaurants operation during the Eurovision Song Contest: "...
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Spring Party of Premier Corporate Club
On March 9, Premier Hotel Lybid hosted "Spring Festival" party for the beautiful half of the partners of the Premier Corporate Club program called. Party program was rich and exciting, full of positive emotions from Premier Hotels and Resorts. The main event of the evening was the presentation of the renovated Premier Hotel Lybid with a detailed exc...
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New spring issue of Premier Club Magazine!
Fresh, fun, bright, attractive – this is only a few words that describe our new issue of Premier Club Magazine! This issue will tell you about the latest news of Premier Hotels and Resorts chain, new ideas for travel around Ukraine, find out which books and movies worth adding to your collection, you will dive into the creative world of Natali...
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New Lenten menu at Premier Hotels and Resorts
 This year Great Lent will last from February 27 to April 15. It is a great opportunity to discover new culinary delights, which are not only delicious, but also incredibly light and useful.Premier Hotels and Resorts have prepared for you a new Lenten menu with a variety of spring dishes that can surprise even the most demanding gourmets. W...
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