New Year’s party “The Wild 90’s”

Exciting  time travel on New Year's Eve on Peremohy Square! The wild 90’s turned heads to everybody. Not a single decade has been so impressive and rich in events. What if we experience the atmosphere of unpredictability of that time and pick a fight on a festive table, dance lambada, or maybe try on leggings on cardboards for speed?

Other ideas of our extraordinary show man  will remain a secret;)

Welcomed dress code: raspberry-red blazers, chains, lurex dresses, leggings, BOYS sweaters, tracksuits and relevant spirits!

New Year’s party schedule on 31.12.19 in Lybid restaurant:
22:00 Guest arrival:
  • Festive hall decorations
  • Invitation to dinner
  • Special menu
  • Theme quiz
00:00 New Year reception:
  • Show man surprises
  • Dancing competitions
  • Vibrant DJ
  • Lottery
03:00-04:00 Dancing 

Price for New Year’s party “The Wild 90’s”:

2500 UAH per person up to 30.11.19
2800 UAH per person from 01.12.19
Animation team for kids in playing room:
  • Free of charge – children under 5
  • 1250 UAH – children under 12

Buying and booking of tickets: (067) 628-12-28, (067) 351-44-47

If you plan to stay in a hotel during Christmas holidays (27.12.19 - 08.01.20):
  • 30% discount for accommodation, provided you celebrate the New year’s Eve in Lybid restaurant. Early check-in (before 14:00) and late check-out (after 12:00) free of charge, subject to availability of rooms.
  • 20 % discount for accommodation at New Year’s Eve with breakfast included and champagne on arrival if you don’t celebrate the New year’s Eve in Lybid restaurant.

Cold Appetizers and Salads

  • Turkey salad 145 g

  • Mango salad with tender salmon 140 г
  • Assorted meat (baked ham, beef tongue, smoked fillet, horseradish sauce) 30/35/40/30 g
  • Assorted cheese (Baby Mozzarella and Brie) 30/30 g
  • Assorted pickles (pickling cucumbers, pickling cheery tomatoes, pickling mushrooms, black and green olives) 30/30/30/30/10 g
  • Assorted vegetables (tomatoes, cucumbers, sweet pepper, greenery) 50/50/40/10 g
  • Stuffed garfish 50 g
  • Rabbit and chicken in jelly 100 g
  • Fruits (mandarins, kiwi, grape, pear) 50/50/50/50 g

Hot Appetizer

  • Mussels with wok vegetables 85/160 g

Main courses at Guest preference

  • Duck leg pie with cherry 380/75 g


  • Baked salmon with mint sauce 135/65/15 g

  • Pork neck steak with mushroom sauce and vegetables 170/150/80 g

Chef’s Desserts

  • Pear with ice-cream and raspberry sauce 85/50/70 g


  • Brut sparkling wine SHABO Special Edition 750 ml
  • Fruit drink or uzvar 500 ml
  • Coffee or tea 200 ml
  • Water 500 ml

Bakery basket 80 g