hidden

The mood color is Golden on New Year’s Eve

New Year Party at the Premier Hotel Lybid with golden mood! Let's leave all gray days behind in previous year and meet the New Year of Golden Pig 2019 at a rich table, with bright impressions and champagne! Our cheerful entertainer will arrange a real gold rush with generous gifts to each guest. 
The dress code is welcomed in colours: yellow, black and golden.
New Year's Eve program on 31.12.18 in Lybid restaurant:
22:00 Guests' gathering:
  • New Year's photo area in the hotel lobby
  • Festively decorated hall
  • Invitation to dinner
  • Special menu
  • Thematic quiz
00:00 New Year Party:
  • Surprises from our entertainer 
  • Dance battle
  • Driving D.J.
  • Lottery
03:00-04:00 Dancing 


The cost of New Year's celebration:
2500 UAH per one person before 30.11.18
2800 UAH per one person after 01.12.18
˗ 30% on drinks in our bar
Animation team is responsible for children in the game room:
  • Free of charge – children under 5
  • 1250 UAH – children under 12

If you want to stay in our hotel during the New Year holidays (28.12.18 - 08.01.19):
  • 30% discount on accommodation, subject to celebration of New Year's Eve in Lybid restaurant. Early check-in (before 02:00 p.m.) and late check-out (after 12:00 p.m.) subject to availability of rooms - at no extra charge.
    20% for accommodation in the New Year Night with breakfast and welcome champagne upon arrival without  celebration of New Year's Eve in the Lybid restaurant.

Buying and booking of tickets: (067) 628-12-28, (067) 351-44-47
Menu

Cold Appetizers and Salads

  • Olivier salad with tongue and caviar 150 g
  • Chicken salad with orange and avocado 150 g
  • Meat platter (roast pork, beef tongue, cured fillet, horseradish) 30/35/40/30 g
  • Сheese platter (baby mozzarella and brie) 30/30 g
  • Assorted pickles (cornichons, pickled cherry tomatoes, pickled mushrooms, green olives, black olives) 30/30/30/30/10 g
  • Assorted vegetables (fresh tomato, fresh cucumber, sweet pepper, greens) 50/50/40/10 g
  • Puff pastry with cheese and a tiger shrimp 50 g
  • Mackerel with potatoes 100/50 g
  • Jellied rabbit and chicken meat 100 g
  • Fruits (mandarins, kiwi, grape, pear) 50/50/50/50 g

Hot Appetizer

  • Home-style lasagna  300 g

Main courses at Guest preference

  • Salmon fillet on spinach with seafood 100/70/60 g

or

  • Turkey fillet with apples and cherry sauce 130/100/75 g

or

  • Loin roasted with chanterelle sauce 150/118/50 g

Desserts

  • Chef’s special dessert 145 g

Drinks

  • “Inkerman” sparkling wine, Brut 375 ml
  • Nemiroff shtof vodka 250 ml
  • Fruit drink or uzvar 500 ml
  • Tea or coffee 200 ml
  • Water 500 ml

Bakery basket 80 g